Search results
Search results
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Meet the Admissions Staff
https://ati.osu.edu/futurestudents/future-freshmen/meet-the-admissions-staff-0
Students looking for information about Ohio State's Columbus campus should contact askabuckeye@osu.edu. David Dietrich, Director of Recruitment and Admissions at Ohio State ATI in Wooster Phone: (330) 287-1203 E-mail: dietrich.114@osu.edu Jalyn Godd ...
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CFAES Student Award Applications
https://students.cfaes.ohio-state.edu/cfaes-student-award-applications
Nominate for a CFAES Student Award Nominate for a CFAES Student Award Recognize outstanding students, faculty, staff, and student organizations ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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December 2022 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/december-2022-cfaes-connect
Heading: Season's Greetings! Copy: 2022 has been another eventful year. While the challenges are unquestionable, I am thankful now more than ever for the bond we share as a CFAES community. I hope you’re able to enjoy time with loved ones as we say ...