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College of Food, Agricultural, and Environmental Sciences

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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  3. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  5. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  6. 2022 Pesticide In-Service

    https://extension.osu.edu/events/2022-pesticide-service

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  7. Ohio JCEP Board Minutes

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors/ohio-jcep-board-minutes

    2021 Ohio Jcep Board of Directors' meeting February 1- Minutes March 22- Minutes June 7- Minutes August 16- Minutes October 18- Minutes (will be posted after approved at first Board meeting in 2022) December- Annual Report 2020 Ohio JCEP Board of Dir ...

  8. Scholarship in Extension: It's What We Do

    https://extension.osu.edu/blog/august-10-2021-1132am/scholarship-extension-its-what-we-do

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  9. CES Membership and Annual Meeting Sponsorships

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-membership/ces-membership-and-annual-meeting-sponsorships

    SPONSORSHIP APPLICATION COMMITTEE chaired by CES Secretary with other members to include CES Annalist and CES Membership Secretary, this committee will select sponsorships (dependent upon available funds) in the following two categories, (6) Membership an ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

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