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  1. 2021 Pre-fair Judging Sign-up Now Open

    https://greene.osu.edu/news/2021-pre-fair-judging-sign-now-open

    Pre-fair judging will be held on June 30 and July 1.  Youth must sign-up/register for the time slot based on the judge.  All information is on our website at   https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons The ...

  2. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    Poison Hemlock and Wild Parsnip are Bolting and Blooming Author  Joe Boggs Poison hemlock (Conium maculatum) is one of the deadliest plants in North America.  Wild parsnip (Pastinaca sativa) sap can produce severe, painful skin blistering.  Both are commo ...

  3. Burk Dehority

    https://ansci.osu.edu/node/4675

    Burk Dehority (1930-2016) was a professor at The Ohio State University and the Ohio Agricultural Research and Development Center for over 50 years in the Animal Sciences Department specializing in Rumen Microbiology. Ruminants are hoofed mammals that have ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  5. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. Trauma-Informed Care

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    What is Trauma-Informed Care? Becoming “trauma-informed” means recognizing that people often have many different types of trauma in their lives. People who have been traumatized need support and understanding from those around them. Often, trauma survivor ...

  10. Apparel

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/apparel

      Photos of Apparel Apparel Pricing You may mail or bring your payment into the office.  Please make checks payable to- OSU Extension Greene County 100 Fairground Rd. Xenia, Ohio  45385 Please include your order summary with your payment Thank you Place A ...

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