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College of Food, Agricultural, and Environmental Sciences

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  1. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  3. Educator's Week 2022

    https://ocvn.osu.edu/events/educators-week-2022

    Registration closes May 7!!   See attached flier. ...

  4. Understory Plants in Your Woodland Webinar

    https://ocvn.osu.edu/events/understory-plants-your-woodland-webinar

          Southeastern Ohio’s woodlands contain a rich assortment of plants ranging from majestic oaks to the most delicate understory herbs.  The focus of the May 13 “A Day in the Woods” program will be “Understory Plants in Your Woodland.” Featured presente ...

  5. Forest Spiders- Webinar

    https://ocvn.osu.edu/events/forest-spiders-webinar

    Curious about the 8-legged friends in your woods?? Join OSU Extension Educator Ashley Kulhanek, as she dismisses the myths and dives into the incredible world of spiders dwelling in a forest near you. Registration is available here. ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Yael Vodovotz- "From Mars to Monkeys: Innovation through Collaboration"

    https://fst.osu.edu/about-us/multimedia/yael-vodovotz-mars-monkeys-innovation-through-collaboration

    ...

  8. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been appointed chair of the Science Board to th ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  10. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    HCS 7999 Research for thesis purposes for students pursuing a MS degree. MS thesis research in Horticulture and Crop Science may take place in laboratory, greenhouse, and/or field resources at The Ohio State University in Columbus, Wooster, and outlying b ...

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