Search results
Search results
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Su Subode
https://hcs.osu.edu/our-people/su-subode
Su Subode PhD (Francis) subode.1@osu.edu Wooster I'm anticipating graduating Summer 2023 Research Focus: My research focus is to determine the genetic basis of bacterial canker (Clavibacter michiganensis subsp. michiganensis) and zebra stem of tomato ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Isabel Delamater Receives the CFAES Distinguished Senior Award
https://hcs.osu.edu/news/isabel-delamater-receives-cfaes-distinguished-senior-award
Congrats to Isabel Delamater on this achievement! Isabel's a SPS- Plant Biosciences major getting ready to graduate SP23- learn a bit about her experiences as an undergrad here at Ohio State... ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Sundee Porter
https://wayne.osu.edu/people/sundee-porter
Program Assistant, SNAP-Ed porter.1322@osu.edu 330-264-8722 ...
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Conner Johnson Receives the CFAES Distinguished Senior Award
https://hcs.osu.edu/news/conner-johnson-receives-cfaes-distinguished-senior-award
Congrats to Conner Johnson on this achievement! Conner's a Sustainable Agriculture major getting ready to graduate SP23! ...
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Cori Lee Receives the CFAES Distinguished Senior Award
https://hcs.osu.edu/news/cori-lee-receives-cfaes-distinguished-senior-award
Congrats to Cori Lee on this achievement! Cori's a SPS- Agronomy major getting ready to graduate SP23- learn a bit about her experiences as an undergrad here at Ohio State... ...