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Search results

  1. 2021 Virtual Southeastern Meat Judging Contest Results

    https://ansci.osu.edu/news/2021-virtual-southeastern-meat-judging-contest-results

    The Ohio State University and the University of Kentucky hosted the 2021 Virtual Southeastern on Saturday, May 1, 2021. The contest was a great way to finish the spring competitive season with 7 universities registered and 29 competitors. The contest had ...

  2. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid Columbus Lecture Animal Sciences ...

  3. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201e

    HCS 2201E Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq: Honors standing. GE nat sci bio course. If you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy H ...

  4. Ohio State Fair 4-H Avian Bowl Contest- CANCELLED

    https://ohio4h.org/events/ohio-state-fair-4-h-avian-bowl-contest-cancelled-0

    Avian Bowl Rules Avian Bowl Entry Form The purpose of the Ohio State Fair 4-H Avian Bowl Contest is to encourage youth to expand their knowledge of avain facts, and become proficient in poultry management and related subjects. Learning also helps youth wi ...

  5. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  6. Physiology of Domestic Animals

    https://ansci.osu.edu/courses/animsci-7040

    ANIMSCI 7040 Provides students with an advanced understanding of domestic animal physiology. Prereq: Grad standing, or permission of instructor. Graduate 3.0 In Person Hybrid Animal Sciences ...

  7. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Michael Cressman ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Elizabeth Parker In Person Columbus Animal S ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Francis L. Fluharty Martin L. Mussard Alvaro Gar ...

  10. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Steve ...

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