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College of Food, Agricultural, and Environmental Sciences

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  1. SU21 graduate email- Second or More Degrees

    https://advancement.cfaes.ohio-state.edu/email/su21-graduate-email-second-or-more-degrees

    Add paragraph:  Copy:  Hello! Congratulations on attaining your degree from Ohio State CFAES! You have done something tremendous—something that likely felt overwhelming when you first started down this path.   It’s wonderful to see CFAES alumni advancing ...

  2. SU21 graduate email- First Degree

    https://advancement.cfaes.ohio-state.edu/email/su21-graduate-email-first-degree

    Add paragraph:  Copy:  Hello! Congratulations on attaining your degree from Ohio State CFAES! You have done something tremendous—something that likely felt overwhelming when you first started down this path.   You have officially joined the ranks of the C ...

  3. Shyam Singh

    https://fabe.osu.edu/our-people/shyam-singh

    Shyam Singh Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data singh.1435@osu.edu B.S., Assam University, Agricultural Engineering M.S., Indian Institute of Technology, Food Process Engineering Food Engineerin ...

  4. Volunteer Forms

    https://hancock.osu.edu/volunteer-forms

    Volunteer Forms 4-H Advisor Enrollment  - enroll after November 1 but due by April 1 (follow link to oh.4honline.com to enroll or reenroll- Same link works for members) 4-H Club Roster for Advisors (pdf file)- return this form to the office for Club verif ...

  5. P & T

    https://fabe.osu.edu/node/9543

    219 Wednesday, September 8, 2021- 8:30am to 2:45pm ...

  6. College of Medicine Meeting

    https://fabe.osu.edu/node/9594

    Encore House Bethany reserved for Amaris Williams  Friday, August 27, 2021- 1:00pm to 5:00pm ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Raymond A. Schindler Excellence in Community Development Extension Award Call for Nominations 2022 Call for Nominations will be posted in August 2022. The Raymond A. Schindler Excellence in Community Development Extension Award recognizes a CD Extension p ...

  9. Have your pressure canner dial gauge tested at the Owl Creek Produce Auction

    https://morrow.osu.edu/news/have-your-pressure-canner-dial-gauge-tested-owl-creek-produce-auction

    Stop by the Owl Creek Produce Auction on the dates and times listed below and have your dial gauge tested with a Presto dial gauge tester unit accuracy and a safety check on the canner. Pick up tested recipes to preserve foods and get your food preservati ...

  10. Seminar

    https://fabe.osu.edu/node/9593

    200 (Wooster) bethany reserved for fred michel Repeats every week every Tuesday until Tue Dec 28 2021. Tuesday, August 24, 2021- 1:15pm to 3:00pm Tuesday, August 31, 2021- 1:15pm to 3:00pm Tuesday, September 7, 2021- 1:15pm to 3:00pm Tuesday, September 14 ...

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