Heat Hazards Webinar
Do you or your employees spend a lot of time outside during the spring or summer seasons? If so, this webinar is intended to inform you of potential heat hazards that could possibly turn deadly. ...
Easter Greenhouse Sale
Spring is here and the ATI Greenhouse is having an Easter Plant Sale Friday April 7 from 12:30PM-4PM! ...
Donuts with the Dean April 17
Join Dean Cathann Kress for donuts and conversation on Monday, April 17. ...
Inclusive and Equitable Hiring Practices
This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...
Practicing Bystander Intervention Strategies
All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward people from marginalized social identity groups. Have you ever witnessed a bias incident such as a mic ...
Distinguished Professor of Food, Agricultural, and Environmental Sciences
Luis E. Rodriguez-Saona Professor, Department of Food Science and Technology Dr. Luis Rodriguez-Saona is a professor in the CFAES Department of Food Science and Technology. His areas of expertise include application of Fourier Transform infrared (FT-NIR a ...
Trevor Corboy County Extension Educator CD/ANR (Brown County) 937-892-3024 email@example.com Trevor Corboy is the Agriculture and Natural Resources & Community Development Extension Educator for OSU Extension Brown County. He has been with OSU Extensi ...
Alyssa Stephens Program Coordinator, CD (Monroe County) (Monroe County) 740-472-6121 firstname.lastname@example.org Bachelor of Arts from Muskingum University with a double major in Business & Speech Communications with a minor in Economics and an Accounting Ce ...
Virtual Dining with Diabetes Cooking School
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
Beef students visit Western states with Amstutz
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. ...