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Search results
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Introduction to Humanitarian Engineering
https://fabe.osu.edu/courses/fabeng-3210
FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover a variety of potential career paths in this field, explore engineering equations as they apply to problem solving in low-resource settings, introduce students ...
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Grad Student Meet and Greet
https://fabe.osu.edu/node/10190
219 Lucy Omar Tuesday, January 10, 2023- 3:30pm to 4:30pm ...
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Grad Student Meeting
https://fabe.osu.edu/node/10189
245 Sam Francis Repeats every month on February, March, April, May on the third Tuesday 4 times. Tuesday, February 21, 2023- 3:15pm to 4:15pm Tuesday, March 21, 2023- 3:15pm to 4:15pm Tuesday, April 18, 2023- 3:15pm to 4:15pm Tuesday, May 16, 2023- 3:15pm ...
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Grad Student Meeting
https://fabe.osu.edu/node/10188
245 Sam Francis Tuesday, January 17, 2023- 3:15pm to 4:15pm ...
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FABE Faculty Meeting
https://fabe.osu.edu/node/10187
219 Friday, May 5, 2023- 2:00pm to 4:00pm ...
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FABE Faculty Meeting
https://fabe.osu.edu/node/10186
219 Friday, April 7, 2023- 2:00pm to 4:00pm ...
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FABE Faculty Meeting
https://fabe.osu.edu/node/10185
219 Friday, March 10, 2023- 2:00pm to 4:00pm ...
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FABE Faculty Meeting
https://fabe.osu.edu/node/10184
219 Friday, February 10, 2023- 2:00pm to 4:00pm ...
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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...
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Sustainability of the Food Supply Chain
https://fabe.osu.edu/courses/fabeng-340001
FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...