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College of Food, Agricultural, and Environmental Sciences

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  1. Introduction to Humanitarian Engineering

    https://fabe.osu.edu/courses/fabeng-3210

    FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover a variety of potential career paths in this field, explore engineering equations as they apply to problem solving in low-resource settings, introduce students ...

  2. Grad Student Meet and Greet

    https://fabe.osu.edu/node/10190

    219 Lucy Omar Tuesday, January 10, 2023- 3:30pm to 4:30pm ...

  3. Grad Student Meeting

    https://fabe.osu.edu/node/10189

    245 Sam Francis Repeats every month on February, March, April, May on the third Tuesday 4 times. Tuesday, February 21, 2023- 3:15pm to 4:15pm Tuesday, March 21, 2023- 3:15pm to 4:15pm Tuesday, April 18, 2023- 3:15pm to 4:15pm Tuesday, May 16, 2023- 3:15pm ...

  4. Grad Student Meeting

    https://fabe.osu.edu/node/10188

    245 Sam Francis Tuesday, January 17, 2023- 3:15pm to 4:15pm ...

  5. FABE Faculty Meeting

    https://fabe.osu.edu/node/10187

    219 Friday, May 5, 2023- 2:00pm to 4:00pm ...

  6. FABE Faculty Meeting

    https://fabe.osu.edu/node/10186

    219 Friday, April 7, 2023- 2:00pm to 4:00pm ...

  7. FABE Faculty Meeting

    https://fabe.osu.edu/node/10185

    219 Friday, March 10, 2023- 2:00pm to 4:00pm ...

  8. FABE Faculty Meeting

    https://fabe.osu.edu/node/10184

    219 Friday, February 10, 2023- 2:00pm to 4:00pm ...

  9. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  10. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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