Search results

Search results

  1. EFNEP Counties

    https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data/efnep-counties

    Ohio EFNEP County locations Link:  https://lucas.osu.edu/program-areas/efnep Link Description:  OSU Extension Lucas County Name:  Lucas Color:  #909738 Open in new window:  Link:  https://clark.osu.edu/program-areas/efnep Link Description:  OSU Extension ...

  2. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  3. Heather Reister

    https://butler.osu.edu/people/heather-reister

    Educator, Family and Consumer Sciences reister.6@osu.edu Early Childhood, Parenting and Family Systems 1802 Princeton Road, Suite 400, Hamilton, OH 45011 513-714-3897 Heather joined The Ohio State University College of Food, Agricultural & Environment ...

  4. Tim Crossman

    https://butler.osu.edu/people/tim-crossma

    SNAP-Ed Program Assistant crossman.15@osu.edu 513-409-6108 ...

  5. Agencies

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/agencies

    Partner Agencies Ohio EFNEP has built long-lasting positive relationships with various organizations through the state. Ohio EFNEP partner organizations serve families with children, youth, and young adults. We also offer classes in the Spanish and Somali ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  8. CFAES Diversity, Equity, and Inclusion Webinars

    https://cfaesdei.osu.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars

    Office of Diversity, Equity, and Inclusion Professional Development Webinars All webinars are facilitated by Dr. Leo Taylor, Program Manager for Diversity, Equity, and Inclusion, unless otherwise specified. They are scheduled throughout the year as free o ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

Pages