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Search results

  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

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  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

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  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

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  4. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    AEDECON 8201 This course provides students with an overview and an understanding of the theory guiding production economics as applied to agricultural problems and of the empirical methodologies used to study agricultural production problems. Prereq: 7140 ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

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  6. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    This report provides an update on the agricultural loan delinquency rates in the US and Ohio through the first quarter of 2021. Kevin Kim Ani Katchova Report Tuesday, July 27, 2021 OhioAgriculturalLendingOutlook2021.pdf Farm Income Enhancement Program ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

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  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

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  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

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  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

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