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  1. Center for Applied Plant Sciences 2021 Seminar Series: Inclusive Research Environments & Broadening Participation with Dr. Leo Taylor and Dr. Marcela Hernandez

    https://equityandinclusion.cfaes.ohio-state.edu/events/center-applied-plant-sciences-2021-seminar-series-inclusive-research-environments-broadening

    Dr. Taylor will explore how various forms of bias are barriers to creating diverse, inclusive and equitable research environments. This seminar will address simple strategies that can be implemented to expose and mitigate bias. Dr. Hernandez will explore ...

  2. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  4. Ohio legislation on the move

    https://farmoffice.osu.edu/blog/mon-02152021-1154am/ohio-legislation-move

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  5. Speaking Up: How Bystanders Can Change the Conversation about Social Bias

    https://equityandinclusion.cfaes.ohio-state.edu/events/speaking-how-bystanders-can-change-conversation-about-social-bias

    We have reached the maximum number of registrations for this session. Please register for the next session on March 22nd. Presented by, Stephanie A. Goodwin, Ph.D. President,  Incluxion Works, Inc. Ever wondered “Why didn’t I say something?” after witness ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Committee appointments made for Ohio’s new legislative session

    https://farmoffice.osu.edu/blog/thu-02112021-1226pm/committee-appointments-made-ohio%E2%80%99s-new-legislative-session

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  9. 2021 Distinguished Seniors

    https://hcs.osu.edu/home/slides/2021-distinguished-seniors

    Congratulations to Rachael Cline and Jason Hollick, CFAES Distinguished Senior award recipients! https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors_blank Marquee Slide Gray Marquee ...

  10. CD Wire- February 15, 2021

    https://comdev.osu.edu/cd-wire/2021-02-15

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

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