Search results

Search results

  1. What sparks insurance coverage for the loss of dairy income?

    https://farmoffice.osu.edu/blog/fri-02262021-1138am/what-sparks-insurance-coverage-loss-dairy-income

    Blog Subscriptions ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  3. New Resource on Statutory Liens

    https://farmoffice.osu.edu/news/new-resource-statutory-liens

    Our latest addition to the Financing the Farm law bulletin series covers Statutory Liens and Agriculture.  The bulletin explains how statutory liens work, types of statutory liens used in agriculture, and the laws that govern them.  The bulletin is based ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  6. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Did you miss one of our events? Catch the replay here! Considerations Between Argricultural Risk Coverage and Price Loss Coverage OSU Extension and Ohio Farm Service Agency December 1, 2020 Slides available: Here       Dairy Risk Management Webinar Series ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. Student Feature: Todd Peterson

    https://hcs.osu.edu/news/student-feature-todd-peterson

    Student Feature Horticulture and Crop Science Graduate student Todd Peterson Todd is completing a dual major a Bachelor of Science in Department of Agricultural, Environmental, and Development Economics and Masters of Science in Horticulture and Crop Scie ...

  9. Leslie Dybiec

    https://hcs.osu.edu/our-people/leslie-dybiec

    Leslie Dybiec Program Manager dybiec.1@osu.edu 614-688-2473 Howlett Hall 233A B.S. Botany, Ohio University M.S. Horticulture, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

Pages