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College of Food, Agricultural, and Environmental Sciences

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  1. Chicken and Duck pick up times have changed

    https://greene.osu.edu/news/chicken-and-duck-pick-times-have-changed

    Pick up on Wednesday June 15th will be from 5-7pm. Location on the fairgrounds TBA ...

  2. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

      2022 Greene County Agriculture and Natural Resources- Upcoming Programs   Date Program Name  Description                                July 26- 8:30am Location: Wartinger Park  Mindfulness in the Garden Series Instructor: Siobhan Fagan, MEd, AT, ATC, C ...

  3. The Ag Law Roundup

    https://farmoffice.osu.edu/blog/mon-06062022-240pm/ag-law-roundup

    Blog Subscriptions ...

  4. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    ...

  5. MacKenzie Dore

    https://ansci.osu.edu/our-people/mackenzie-dore

    MacKenzie Dore 4-H Program Assistant dore.12@osu.edu 614-247-1776 222B Animal Science Building 2029 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role of domestication, selective breeding, and factors impacting growth and development on form and function of the domestic dog. Prereq: 3140, and Soph standing ...

  7. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food safety, and health. The  Chop Chop Family  also offers a q ...

  8. Gut Microbiology

    https://ansci.osu.edu/courses/animsci-5090

    ANIMSCI 5090 A study of the major microorganisms of the gastrointestinal tract of animals and humans, their microbial metabolism and functions, interactions with each other and with hosts, and impact on host nutrition and health. Prereq: Micrbio 4000.01 o ...

  9. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    ...

  10. Feeder Calf Tag-In

    https://greene.osu.edu/news/feeder-calf-tag

    Beef Feeder Tag-in will be Saturday, June 4th, from 8-10am in Barn 3. ...

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