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College of Food, Agricultural, and Environmental Sciences

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  1. Lease Agreements

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0/lease-agreements

    Junior Fair Dairy Animal and Breeding Animal Lease Agreements Leasing MARKET animals for youth exhibition projects is NOT permitted under any circumstances. An animal cannot be leased to more than one youth per project year and may only be exhibited by th ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  3. Ohio Saves Week

    https://darke.osu.edu/news/ohio-saves-week

    Throughout Ohio Saves Week, February 27 – March 3, OSU Extension will share information and helpful tools through social media to encourage Ohioans to set and carry out a savings goal. Daily webinars on financial topics will provide people the opportunity ...

  4. SOLD OUT! Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/sold-out-effective-meeting-facilitation-getting-most-out-your-group

    Have you ever left a meeting where the group’s decision still didn’t feel right or where everyone still wasn’t on the same page? This training will provide you techniques for helping groups work through thinking and decision making of important ideas and ...

  5. Sarah Mays

    https://comdev.osu.edu/people/sarah-mays

    Sarah Mays Office Administrative Associate The Ohio State University Extension 1680 Madison Ave. Wooster, OH 44691 3302633833 Mays.201@osu.edu ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  7. Mindful Wellness and Nature

    https://darke.osu.edu/events/mindful-wellness-and-nature

    Mindful wellness and Nature Worch Memorial Public Library- Thursday, April 27th at 2 p.m. Spending time outside is not only good for our physical health, it can also have positive effects on our mental health. Join Roseanne Scammahorn as she discusses the ...

  8. ServSafe

    https://darke.osu.edu/events/servsafe

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We ha ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  10. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

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