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College of Food, Agricultural, and Environmental Sciences

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  1. Climate &... Webinar Series

    https://agcrops.osu.edu/events/climate-webinar-series

    January 19 Disease Management February 16 Farm Financial Management March 16 Pest Management ...

  2. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  3. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  4. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  8. Corn Production

    https://agcrops.osu.edu/node/4399

    Successful corn production requires an understanding of the various management practices and environmental conditions affecting crop performance. Planting date, seeding rates, hybrid selection, tillage, fertilization, and pest control all influence corn y ...

  9. Small Grain Production

    https://agcrops.osu.edu/node/4398

    The major objective of a small grain production system is the interception, fixation, and storage of sunlight energy. The most important components of such a system are variety selection, timely planting, disease control and adequate fertilization. The ef ...

  10. Soybean Production

    https://agcrops.osu.edu/node/4397

    The major objective of a crop production system is the interception, fixation, and storage of sunlight energy. There are many components of a system that will accomplish that objective. The most important are early planting, narrow rows, productive variet ...

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