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College of Food, Agricultural, and Environmental Sciences

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  1. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    PLNTPTH 4597 Contemporary, cultural, and social issues related to pesticide use, genetic engineering and sustainable plant management. Au, Sp Sems. Prereq: Jr or Sr standing. Not open to students with credit for 597. GE cross-disciplinary seminar course. ...

  2. Research with Distinction

    https://plantpath.osu.edu/courses/plntpth-4999

    PLNTPTH 4999 Conducting and reporting Research with Distinction (non-Honors). Prereq: CPHR 3.0 or above, and GPA 3.0 or above in major, and submission of Research Plan to College Office, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...

  3. Introductory Plant Virology

    https://plantpath.osu.edu/courses/plntpth-5020

    PLNTPTH 5020 Plant virus structures, genome organizations and replication strategies. Symptoms and diagnosis of virus diseases of plants. Video-linked to Wooster. Prereq: 3001 and 3002, or 6001 (401), and at least one course taken in Biochem, MolBioc, Mol ...

  4. Exploring Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-1100

    PLNTPTH 1100 Basic understanding of the global trends within plant pathology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 Autumn 2023 In Person Columbus ...

  5. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

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  6. Biomass Availability in Northwest Ohio

    https://ohioline.osu.edu/factsheet/AEX-541

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  7. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

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  8. Sustainable Crop Rotations with Cover Crops

    https://ohioline.osu.edu/factsheet/SAG-9

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  9. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

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  10. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

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