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College of Food, Agricultural, and Environmental Sciences

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  1. People

    https://ocvn.osu.edu/people

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  2. Past Events

    https://ocvn.osu.edu/events/past-events

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  3. StrengthsFinder- SOLD OUT- see 5/12/15 below

    https://leadershipcenter.osu.edu/events/strengthsfinder-sold-out-see-51215-below

    As a leader it is important to know what talents you possess, that you bring to the leadership table.  Do you know what strengths you possess?  Every leader possesses her/his own unique set of talents.  According to the Gallup Organization, "we spend ...

  4. Leasing, Conditional Sales Agreements, and the Future of Section 179

    https://farmoffice.osu.edu/blog/thu-02052015-1047am/leasing-conditional-sales-agreements-and-future-section-179

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  5. Federal Court Dismisses Lawsuit Challenging ODA and Ohio EPA Livestock Permitting

    https://farmoffice.osu.edu/blog/wed-01282015-421pm/federal-court-dismisses-lawsuit-challenging-oda-and-ohio-epa-livestock

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  6. New Legislative Session Begins with Changes to Ohio's Agriculture Committees

    https://farmoffice.osu.edu/blog/mon-01262015-223pm/new-legislative-session-begins-changes-ohios-agriculture-committees

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  7. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...

  8. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is designed for anyone in the food industry that is involved w ...

  9. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...

  10. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...

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