Search results
Search results
-
Sorting through Residual Soybean Herbicide options
There are a bunch of residual herbicide premixes available now for use in soybeans. Most of these are listed in the 2015 edition of the Weed Control Guide, but it seems like there’s always one or two that we don’t know about. Many new premixes are essen ...
-
From Wet Weather to Dry Weather…
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-27/wet-weather-dry-weather%E2%80%A6
Most areas in Ohio experienced above average rainfall during soybean vegetative stages. With wet weather, soybeans tend to have reduced tap root growth and increased lateral root growth near the soil surface(photo example). This is a problem when the we ...
-
Editor's Note
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-25/editors-note
In last week’s article: “Pricing Corn Silage Update” the step 4 the sentence should have read “based on current market values…”, instead of “based on nutrient values…” ...
-
O yes! Great job prospects for CFAES grads
https://students.cfaes.ohio-state.edu/news/o-yes-great-job-prospects-for-cfaes-grads
By New Year's Day this year, graduating senior Linsey Howell already had five job offers. Although the 21-year-old double major in agribusiness and applied economics in CFAES won't receive her degree until graduation day May 5, Howell already ha ...
-
How to bring local, healthier foods back to school
https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school
Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...
-
How can we recruit more Latino students in agriculture?
https://students.cfaes.ohio-state.edu/news/how-can-we-recruit-more-latino-students-in-agriculture
The statistics for Latino students enrolling in agriculture are alarming. Latinos will impact the future of our society and will have the potential to impact agriculture. Given the rapidly changing demographics and the low numbers of Latino students enter ...
-
Ohio State, Smucker's come together over coffee
https://students.cfaes.ohio-state.edu/news/ohio-state-smuckers-come-together-over-coffee
Adding to their longstanding tradition of collaboration, Ohio State and The J.M. Smucker Co. have partnered to conduct innovative research on one of the world's favorite beverages: coffee. The university's Industry Liaison Office (ILO) and t ...
-
Straight from the fish's mouth
https://students.cfaes.ohio-state.edu/news/straight-from-the-fishs-mouth
In addition to a wide range of college classes, Stone Lab, Ohio State's island campus on Lake Erie, is once again offering non-credit workshops this summer and early fall. These one- to three-day workshops allow participants of all ages to catch a ...
-
Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...
-
Ohio 4-H inducts 4 into Hall of Fame
https://students.cfaes.ohio-state.edu/news/ohio-4-h-inducts-4-hall-fame
Four honorees were inducted into the Ohio 4-H Hall of Fame during the 2013 Ohio Volunteer Conference and Bob Evans Farms Recognition Luncheon in March. The purpose of the Ohio 4-H Hall of Fame is to recognize individuals who have made significant contribu ...