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College of Food, Agricultural, and Environmental Sciences

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  1. 4-H Non-Livestock Project Judging

    https://champaign.osu.edu/events/4-h-non-livestock-project-judging

    Judging schedule ...

  2. 4-H Clothing Project Judging

    https://champaign.osu.edu/events/4-h-clothing-project-judging

    Judging schedule Clothing Skillathon Study Guides ...

  3. Mandatory Dairy Advisor Meeting

    https://champaign.osu.edu/events/mandatory-dairy-advisor-meeting

    At least one advisor or parent from each dairy or dairy feeder club must attend. ...

  4. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  5. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  6. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  7. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  8. Junior Leadership Club Meeting

    https://champaign.osu.edu/events/junior-leadership-club-meeting-5

    ...

  9. Rabbit/Cavy Advisors Meeting-MANDATORY

    https://champaign.osu.edu/events/rabbitcavy-advisors-meeting

    This meeting is mandatory for any club with rabbit or cavy members. At least one advisor from each club must attend. ...

  10. Growing Anywhere! Growing Everywhere!

    https://champaign.osu.edu/events/growing-anywhere-growing-everywhere

    For full details, please consult the flyer. ...

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