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  1. C.O.R.N. Newsletter 2013-10

    https://agcrops.osu.edu/newsletters/2013/10

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  2. C.O.R.N. Newsletter 2013-09

    https://agcrops.osu.edu/newsletters/2013/09

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  3. C.O.R.N. Newsletter 2013-06

    https://agcrops.osu.edu/newsletters/2013/06

    Now is the Time to Fine Tune Your Sprayer Erdal Ozkan Higher pesticide costs and new chemicals designed to be used in lower doses make accurate application more important than ever.       ...

  4. C.O.R.N. Newsletter 2013-07

    https://agcrops.osu.edu/newsletters/2013/07

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  5. C.O.R.N. Newsletter-

    https://agcrops.osu.edu/node/137

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  6. C.O.R.N. Newsletter-

    https://agcrops.osu.edu/node/112

    Scout for Slugs Now Ron Hammond, Andy Michel We are receiving numerous reports right now about slugs causing significant feeding injury requiring treatment with baits.  ...

  7. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

  8. Past Events

    https://equityandinclusion.cfaes.ohio-state.edu/events/past-events

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  9. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  10. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

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