Collaborative Approaches for Food Entrepreneur Development
Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...
Composting: From Garbage to Gold
** Sorry, this class registration has been filled ** Did you know that up to 30% of your average household waste is organic and can be turned into compost? What happens to the coffee grounds and table scraps at your house? Would you like to learn how th ...
APS Workshop Agenda
APS Workshop Agenda ...
The College of Food, Agricultural, and Environmental Sciences Alumni Board is here to represent the voice of all alumni of the college, and serve as a resource for all relations between college alumni and the OSU Alumni Society. The 2015-2016 CFAES Alum ...
Happening now: Fallfest registration and nominations for alumni awards! ...
CATEGORY 1ST PLACE 2ND PLACE Animal Sciences- Animal Health Esther Lee Danielle Coleman Animal Sciences- Nutrition Kate Meizlish Carter Wallinger Food Science Olivia Geoghegan Social Sciences Laura Kington Environmental and Plant Sciences Ben Rubinoff ...
Winter Issue 2015
Calculate Your GPA
It is essential for you to know how to calculate your term GPA and your Cumulative GPA (CGPA). In order to set academic goals, which help lead to success, it is important to understand how success is measured. Ohio State, like most universities, is on th ...
Specialty Pumpkin Grant Received
By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South Centers Horticulture program has been researching pumpkin cr ...