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College of Food, Agricultural, and Environmental Sciences

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  1. 4-H Booth Set-up

    https://champaign.osu.edu/events/4-h-booth-set-0

    Booth Assignments & Judging Score Sheet ...

  2. 4-H Booth Set-up

    https://champaign.osu.edu/events/4-h-booth-set

    Booth Assignments & Judging Score Sheet ...

  3. 4-H Shooting Sports Project Judging

    https://champaign.osu.edu/events/4-h-shooting-sports-project-judging

    Judging schedule ...

  4. 4-H Home Economics Project Judging

    https://champaign.osu.edu/events/4-h-home-economics-project-judging

    Judging schedule ...

  5. 4-H Nutrition Project Judging

    https://champaign.osu.edu/events/4-h-nutrition-project-judging

    Judging schedule Nutrition Skillathon Study Guides ...

  6. 4-H Non-Livestock Project Judging

    https://champaign.osu.edu/events/4-h-non-livestock-project-judging

    Judging schedule ...

  7. 4-H Clothing Project Judging

    https://champaign.osu.edu/events/4-h-clothing-project-judging

    Judging schedule Clothing Skillathon Study Guides ...

  8. Mandatory Dairy Advisor Meeting

    https://champaign.osu.edu/events/mandatory-dairy-advisor-meeting

    At least one advisor or parent from each dairy or dairy feeder club must attend. ...

  9. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  10. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

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