Search results
Search results
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Making Replant Decisions
https://agcrops.osu.edu/node/4422
Although it is not unusual that 5 to 10 percent of planted seeds fail to establish healthy plants, additional stand losses resulting from insects, frost, hail, flooding or poor seedbed conditions may call for a decision on whether or not to replant a fiel ...
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Plant Populations and Seeding Rates
https://agcrops.osu.edu/node/4421
When corn is produced for grain in Ohio, recommended plant populations at harvest (or final stand) can range from 24,000 to 34,000+ plants per acre, depending on the hybrid and production environment. Yield response to plant population is influenced by se ...
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Upcoming events: Secrest Arboretum
https://ati.osu.edu/march-1-2023-february-22-2023/upcoming-events-secrest-arboretum
This has been an unusual winter. It has been unseasonably warm with some nice sunny days. Some of us like the snow and cold, while others can’t wait for the green of spring to arrive. ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Dr. Lev Jardón Barbolla
https://hcs.osu.edu/our-people/dr-lev-jard%C3%B3n-barbolla
Dr. Lev Jardón Barbolla Visiting Fellow jardonbarbolla.1@osu.edu Kottman Hall PhD Sciences- UNAM, México BS Biology- UNAM, México I'm teaching a seminar on Evolution under domestication at HCS. I'm at OSU as part of a long-term collaboration wit ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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2023-05
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-05
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Help Requested: Hayes Forum Judges Needed or Session Cancellation Imminent
The 37th Hayes Forum will be held on Friday, February 24th, 2023 from 7:30 am- 1 pm. ...