Monthly DEI Spotlights
Welcome to our monthly DEI Spotlights! Each month our office will be celebrating the diversity of the CFAES student body by highlighting one student (undergraduate or graduate) and one of our colleagues who are working to make CFAES and the community a we ...
National Center for Faculty Development & Diversity
Ohio State graduate students, postdoctoral scholars, and faculty are encouraged to take advantage of t he University's Institutional Membership with the National Center for Faculty Development & Diversity (NCFDD), sponsored by the Office of Di ...
Inclusive and Equitable Hiring Practices
This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that privilege creates an unlevel compe ...
Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
This 90-minute workshop will provide an introduction to unconscious associations that can lead to an affinity toward or prejudice against some people. We will explore how our socialization process leads to the formation of conscious and unconscious associ ...
Is plant-based meat always the healthier option?
Here are some answers to frequently asked questions about choosing “plant-based” proteins. [read more] ...
August 23, 2022- Melon
Looking to stretch your food budget? These tips and recipes won't strain your wallet
As recently reported in The Columbus Dispatch, “Grocery bills have been going up every month, with no sign of stopping.” Recent consumer data shows that groceries are 12.2 percent higher now than they were last summer. To help save money, FCS educator Je ...
In The News
CFAES Health and Wellness Champions Looking for a little extra incentive to improve your overall health and wellness? The College of Food, Agricultural, and Environmental Sciences’ health and wellness champions can assist in reaching your goals. Read more ...
Dining with Diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, October 3, 10, 17 and 24, cooking demonstrations will help you learn healthy te ...
August 9, 2022- Ohio Sweet Corn