Search results
Search results
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June 1st, Beef Feeder Calf Tagging and Summer Cattle Clinic
https://greene.osu.edu/news/june-1st-beef-feeder-calf-tagging-and-summer-cattle-clinic
JUNE 1st: Beef Feeder Calf Tag-in is from 8 am- 10 am. The clinic begins at Noon and goes until 3pm. Greene County Fairgrounds, Barn 1 Click here for more information ...
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4-H What to Bring To Fair
https://butler.osu.edu/program-areas/4-h-youth-development/4-h-forms/4-h-what-bring-fair
Use the links below to find supply lists to help you remember all of the things you should bring to the Fair for your 4-H projects. Beef Department Dog Department FCS-Nutrition FCS-Related FCS-Sewing/Clothing Goat Department Horse Department Sheep Departm ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
Newsletter Archive ChopChop Kids Club offers a monthly newsletter, please see links below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food safety, and health. The Chop Chop Family also offers a quarterly ...
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Lettuce Cook: Star Spangled Foods
https://greene.osu.edu/news/lettuce-cook-star-spangled-foods-0
Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and growing from garden to fork. See FLYER for more information and registration. ...
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Chicken and Duck Pick-up
https://greene.osu.edu/events/chicken-pick
Chicken pick-up TBA on the fairgrounds ...
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Butler County Extension Closed 5/27 for Memorial Day
https://butler.osu.edu/news/butler-county-extension-closed-527-memorial-day
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Occasional Quantity Cook Training
This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...
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Online Food Safety Course
OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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Aging Smart
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart
Aging Smart programs cover the unquie challanges that individuals and couples face as they age, the goal of the programs and series is to encourage participants to age smartly and remain indepent and healthy long into the lifespan. Topics include: Aging a ...