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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 2 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 1 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serf-safe-training
The ServSafe® program provides accurate, up- to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate o ...
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Announcements and Newsletters
https://mahoning.osu.edu/program-areas/4-H/newsletters
Newsletters 2021/2022 Winter Newsletter 2022 Summer Newsletter 2023 Spring/Summer Newsletter 2023 4-H Cooking Challenge- information coming soon Do you love watching those cooking challenge shows where contestants are given a mystery bag of ingredients ...
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Food Preservation Webinar Series
https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series
Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link: go.osu.edu/2023foodpres ...
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Suicide Prevention Training
https://darke.osu.edu/events/suicide-prevention-training
Suicide Prevention Training March 20 at 6:30 p.m.- Darke County Rural Electric, 1120 Fort Jefferson Ave, Greenville QPR stands for Question, Persuade, and Refer- the 3 simple steps anyone can learn to help save a life from suicide. Just as people trained ...
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Shared Harvest
https://darke.osu.edu/events/shared-harves
SHARED HARVEST FOOD DISTRIBUTION 3:00 p.m. to 5:00 p.m. at Radiant Lighthouse, 5256 Sebring Warner Rd, Greenville Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food ...
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Quality Assurance
https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance-0
All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition. QA must be completed a minimum of 45 days prior to exhibition of the animal(s). Darke County Yout ...