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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

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  2. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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  3. Agriculture Innovation Center to support value-added agriculture in northeast Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/agriculture-innovation-center-support-value-added-agriculture

    One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by CFAES to help value-added agricultural (VAA) producers set themselves up for success. The Northeast Ohio Agriculture Innovation Center (NEO-AIC) is th ...

  4. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

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  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

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  6. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

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  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

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  9. Join Us at the Farmers’ Market!

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/join-us-farmers%E2%80%99-market

    Join Us at the Farmers’ Market!  Family and Consumer Sciences Educator Jennifer Little and SNAP-Ed Program Assistant Joanne Fyfe will be spending many Thursday afternoons at the Hancock County Farmers’ Market.  They will be helping celebrate the Power of ...

  10. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

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