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  1. Slow Cooker Lunch and Learn

    https://fairfield.osu.edu/events/slow-cooker-lunch-and-learn-0

    Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips How to save money and time Sample recipes to try Regis ...

  2. Dr. Lev Jardón Barbolla

    https://hcs.osu.edu/our-people/dr-lev-jard%C3%B3n-barbolla

    Dr. Lev Jardón Barbolla Visiting Fellow jardonbarbolla.1@osu.edu Kottman Hall PhD Sciences- UNAM, México BS Biology- UNAM, México I'm teaching a seminar on Evolution under domestication at HCS. I'm at OSU as part of a long-term collaboration wit ...

  3. Saving the copperbelly water snake

    https://senr.osu.edu/news/saving-copperbelly-water-snake

    School of Environment and Natural Resources graduate student Ryan Wagner is the author of a new photo essay in a Guardian series- The age of extinction focused on biodiversity. Learn about the copperbelly water snake and how biologists and others are work ...

  4. Holstein Foundation Scholarship

    https://ansci.osu.edu/march-20th-2023-march-13th-2023-march-6th-2023-february-27th-2023/holstein-foundation-scholarship

    The George Miller Memorial Scholarship application is now open! Visit thie website to apply. The due date is April 1st.  ...

  5. March 20th, 2023

    https://ansci.osu.edu/march-20th-2023

    Welcome to Week 11!  ...

  6. Director's Note, February 27

    https://senr.osu.edu/email/directors-note-february-27

    Dear Alumni and Friends, Add paragraph:  Copy:  In my last note, I shared the appointment of Dr. Doug Jackson-Smith to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State – a wonderful honor and exciting leadership role for Doug ...

  7. Dairy Committee

    https://ashland.osu.edu/events/dairy-committee-3

    ...

  8. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  9. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2023 Distance Learning Columbus Lect ...

  10. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...

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