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  1. 2023-04

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04

    ...

  2. When neighbors share subsurface drainage systems, who has what rights?

    https://farmoffice.osu.edu/blog/tue-11082022-541pm/when-neighbors-share-subsurface-drainage-systems-who-has-what-rights

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  3. Farm Insurance Policies Part #2- Obtaining, Managing and Maintaining a Policy

    https://farmoffice.osu.edu/blog/fri-02102023-932am/farm-insurance-policies-part-2-obtaining-managing-and-maintaining-policy

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  4. Controlling Slugs and Voles in Cover Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/controlling-slugs-and-voles-cover-crops

    Last week, OSU Extension’s Water Quality Team launched their annual webinar series with a two-part webinar on cover crops. The team works closely with producers throughout the Western Lake Erie Basin to implement practices that not only improve growers’ o ...

  5. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ...

  6. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  7. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  8. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Farm Insurance Policies Part #1- Understanding the Policy

    https://farmoffice.osu.edu/blog/thu-02022023-343pm/farm-insurance-policies-part-1-understanding-policy

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