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College of Food, Agricultural, and Environmental Sciences

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  1. Wm. Bruce Clevenger

    https://farmoffice.osu.edu/people/wm-bruce-clevenger

    Wm. Bruce Clevenger Associate Professor and Field Specialist, Farm Management Farm record keeping, farm drainage economics, farm business analysis 419.770.6137 clevenger.10@osu.edu B.S., Animal Science, The Ohio State University B.S., Agricultural Educati ...

  2. Eric A. Richer

    https://farmoffice.osu.edu/people/eric-richer

    Eric A. Richer Associate Professor and Field Specialist, Farm Management Farm business and enterprise analysis, new and beginning farmer planning, value-added enterprises 419.590.6042 richer.5@osu.edu B.S., Agricultural Education, The Ohio State Universit ...

  3. Estate & Transition Planning

    https://farmoffice.osu.edu/law-library/estate-transition-planning

    Visit this link to learn about our workshops on "Planning for the Future of Your Farm"   OUR VIDEOS NEW! Webinar on "Long-Term Care and the Farm"- 2024 An analysis of Long-Term Care costs, the risk of needing care, options for obtainin ...

  4. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...

  5. Cultivating Connections Conference

    https://farmoffice.osu.edu/cultivating-connections-conference

    The Cultivating Connections Conference is a n annual event for farm transition planners —th os e professionals dedicated to ensuring the seamless transition of agricultural operations from one generation to the next. This conference i s a forum for learni ...

  6. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Judgings and Contests

    https://mahoning.osu.edu/4-H/judgings-and-contests

    2024 4-H Cooking Challenge Elimination Rounds are held at the OSU Extension Office, 490 S. Broad St., Canfield 44406 Monday, July 15, 2024 at 6:30pm Tuesday, August 6, 2024 at 6:30pm Tuesday, August 13, 2024 at 6:30pm Final Round at the Canfield Fair on S ...

  8. Change in Ohio law creates new “low risk” license for mobile food vendors

    https://farmoffice.osu.edu/blog/thu-04252024-724am/change-ohio-law-creates-new-%E2%80%9Clow-risk%E2%80%9D-license-mobile-food-vendors

    Blog Subscriptions ...

  9. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  10. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

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