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College of Food, Agricultural, and Environmental Sciences

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  1. AWS

    https://fabe.osu.edu/node/10304

    245 Laura Alvarez Wednesday, March 8, 2023- 11:15am to 2:30pm ...

  2. Daniel Gallego-Perez/Natalia Higuita Castro meeting with Mr. Sam Malloy and Dr. Sybil Russell

    https://fabe.osu.edu/node/10303

    219 MaLinda Hill Wednesday, March 8, 2023- 11:00am to 12:00pm ...

  3. Nutrition Seminar:Managing pastures under principles of plant ecophysiology and grazing ecology

    https://ansci.osu.edu/events/nutrition-seminar-managing-pastures-under-principles-plant-ecophysiology-and-grazing-ecology

    Nutrition seminar in SP 2023 will be provided via ZOOM. Please use the zoom link below to join the seminar. 3/7 (Tuesday) at 11:30 am to 12:20 pm Seminar Speaker – Alexandre Fameli Mammana (PhD student) Advisor: Dr. Marília Chiavegato Seminar Title: Manag ...

  4. FABE 3130 Exams

    https://fabe.osu.edu/node/10301

    245 Ivanett Barreto Wednesday, March 8, 2023- 6:00pm to 8:45pm ...

  5. FABE 3130 Exams

    https://fabe.osu.edu/node/10300

    219 Ivanett Barreto Wednesday, March 8, 2023- 6:00pm to 8:45pm ...

  6. FABE 3130 Exams

    https://fabe.osu.edu/node/10299

    202 Ivanett Barreto Tuesday, March 7, 2023- 1:00pm to 2:30pm ...

  7. Ohio AgrAbility meeting

    https://fabe.osu.edu/node/10298

    245 Laura Akgerman Tuesday, March 14, 2023- 9:30am to 12:30pm ...

  8. Introduction to Graduate- Level East Asian Studies

    https://fabe.osu.edu/courses/agsysmt-7786

    AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...

  9. March 13th, 2023

    https://ansci.osu.edu/march-13th-2023

    Welcome to Week 10! We hope you're having a great Spring Break! ...

  10. Public Perceptions of Agricultural and Environmental Issues

    https://acel.osu.edu/courses/agrcomm-2330

    AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stake ...

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