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  1. Kendall Lovejoy

    https://agcrops.osu.edu/people/kendall-lovejoy

    Kendall Lovejoy Educator, Agriculture and Natural Resources ...

  2. Monday Morning Message, February 27

    https://senr.osu.edu/email/monday-morning-message-february-27

    Title:  Monday Morning Message Subtitle:  From the desk of Professor and Interim Director Eric Toman Add paragraph:  Copy:  February 27, 2023 I am pleased to announce effective March 15, Dr. Steve Lyon will serve as the Associate Director for the School o ...

  3. Harvesting

    https://agcrops.osu.edu/node/4425

    Harvest date should be determined by crop maturity, not by the calendar. Plan to harvest fields with potential lodging or harvest loss problems (such as stalk rot or deer damage) first. All field shelled corn with more than 15 percent moisture must be dri ...

  4. Fertility Recommendations

    https://agcrops.osu.edu/node/4423

    A good nutrient management program is one of the keys to high yield corn production. Instituting best management techniques to ensure adequate nutrient availability throughout the growing season can pay real dividends at the end of the year and minimize t ...

  5. Making Replant Decisions

    https://agcrops.osu.edu/node/4422

    Although it is not unusual that 5 to 10 percent of planted seeds fail to establish healthy plants, additional stand losses resulting from insects, frost, hail, flooding or poor seedbed conditions may call for a decision on whether or not to replant a fiel ...

  6. Plant Populations and Seeding Rates

    https://agcrops.osu.edu/node/4421

    When corn is produced for grain in Ohio, recommended plant populations at harvest (or final stand) can range from 24,000 to 34,000+ plants per acre, depending on the hybrid and production environment. Yield response to plant population is influenced by se ...

  7. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

  8. Pressure Cooker Lunch and Learn

    https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0

    Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Learn about… Parts of the cooker  Settings and wh ...

  9. Slow Cooker Lunch and Learn

    https://fairfield.osu.edu/events/slow-cooker-lunch-and-learn-0

    Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips How to save money and time Sample recipes to try Regis ...

  10. Saving the copperbelly water snake

    https://senr.osu.edu/news/saving-copperbelly-water-snake

    School of Environment and Natural Resources graduate student Ryan Wagner is the author of a new photo essay in a Guardian series- The age of extinction focused on biodiversity. Learn about the copperbelly water snake and how biologists and others are work ...

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