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Noah Porter MS Exit Seminar: Saturated Fatty Acids and Lysophospholipids in Lactating Cows

https://ansci.osu.edu/events/noah-porter-ms-exit-seminar-saturated-fatty-acids-and-lysophospholipids-lactating-cows

Noah Porter, advised by Dr. Chanhee Lee will be presenting his research seminar via zoom link Friday, February 24th, 2023 10:00am- 11:00am. He will be presenting Saturated Fatty Acids and Lysophospholipids in Lactating Cows. https://osu.zoom.us/j/949076 ...

How Climate Affects Corn Production

https://agcrops.osu.edu/node/4407

Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...

Southern African Animals

https://ansci.osu.edu/courses/animsci-5400

ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal anatomy and physiology, interpret behavior, and analyze the positive and negative human-animal interactions taking place in the geographic region, as well as ...

Starting a Food Business

https://farmoffice.osu.edu/our-library/food-law/starting-food-business

Resources from the Starting a Food Business Webinar Series Webinar 1: Start-up Basics Webinar recording Program slides Download PPT slides Food safety resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics K ...

Weeds University Set for Statewide Programs

https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/weeds-university-set-statewide-programs

OSU Extension invites crop producers, CCAs, and agribusinesses to attend a regional 2023 Ohio Weed University on Wednesday, March 1, or Friday, March 3 from 9:00 a.m. to 4:00 p.m. at locations across the state. Locations will include: March 1 – Highland C ...