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College of Food, Agricultural, and Environmental Sciences

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  1. Beef Quality Assurance

    https://holmes.osu.edu/events/beef-quality-assurance

    Do any Beef or Dairy producers need to become BQA certified, or is it time to renew your certification? Join Janessa Hill, our ANR Educator, at Mt. Hope on December 10th from 6:30 to 7:30 PM. Admission is FREE- registration is not required but appreciated ...

  2. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

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  3. Volunteer Resources

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-committees-volunteers/volunteer-resources

    Advisor Information and Forms We hope this landing page will be helpful to each of you as you guide your club members. Below you will find digital files of documents and a rough timeline of highlights needing to be completed by advisors throughout the 4-H ...

  4. 4-H Volunteers

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-committees-volunteers

    What is a 4-H Volunteer?  Volunteers and parents help make 4-H possible. Without 4-H volunteers and parents the program would not have the mentors and leaders that 4-Hers need in order to learn the new skills that 4-H has to offer youth. With each volunte ...

  5. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

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  6. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

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  7. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

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  8. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

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  9. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

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  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

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