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  1. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production systems, diversity of the horticulture industry an ...

  2. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  3. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    HCS 4501.02 Enhances professional development for students intending a career within the golf industry. While on this experience, students will complete specified Advanced Professional Experience activities. Students will learn about career opportunities ...

  4. Greenhouse Systems and Management

    https://hcs.osu.edu/courses/hcs-3521

    HCS 3521 Introduction to greenhouse systems, structural designs, controlled environment technologies, and management practices to commercially grow ornamental and vegetable crops under a controlled environment. Prereq: 2200, 2201, or 2202. Not open to stu ...

  5. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  6. Professional Development

    https://hcs.osu.edu/courses/hcs-348801

    HCS 3488.01 Participation in structured co-curricular programs leading to professional development. Prereq: GPA 2.00 or above, and permission of instructor. Repeatable to a maximum of 3 cr hrs. This course is graded S/U. Undergraduate 1.0 In Person Columb ...

  7. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research and the Office of International Affairs and showcases some of the world-class research undertaken by the more than 800 international visiting scholars at The ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 1100 FDSCTE AU19.pd ...

  9. Simone Fishel

    https://fst.osu.edu/our-people/simone-fishel

    Simone Fishel fishel.20@osu.edu 266O Parker Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...

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