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College of Food, Agricultural, and Environmental Sciences

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  1. Join Our Team as an Agriculture and Natural Resources Program Assistant

    https://greene.osu.edu/news/join-our-team-agriculture-and-natural-resources-program-assistant

    Check out the description below for position highlights and how to apply See Flyer for details Position highlights: The primary role of the program assistant in Greene County is to provide participants and stakeholders with research-backed information tha ...

  2. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    Information on Ohioline For reliable food preservation information, visit Ohioline and search for “food preservation” in the search box. Web resources North Central Food Safety Extension Network (NCFSEN) National Center for Home Food Preservation USDA Com ...

  3. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...

  4. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...

  5. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  6. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1  Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...

  7. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    Aging Smart programs cover the unquie challanges that individuals and couples face as they age, the goal of the programs and series is to encourage participants to age smartly and remain indepent and healthy long into the lifespan. Topics include: Aging a ...

  8. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent report them to their health professional.  Master of Memory  encourages participants to recognize they can impact their memory function and indentify factor ...

  9. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    Families grow and change through out the lifespan. As individuals reach milestones in their lives and needs change, be prepared as you or family memebers move into the different stages withe these programs. To learn more about programming that promotes he ...

  10. June 1st, Beef Feeder Calf Tagging and Summer Cattle Clinic

    https://greene.osu.edu/news/june-1st-beef-feeder-calf-tagging-and-summer-cattle-clinic

    JUNE 1st: Beef Feeder Calf Tag-in is from 8 am- 10 am. The clinic begins at Noon and goes until 3pm. Greene County Fairgrounds, Barn 1 Click here for more information ...

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