Search results
Search results
-
Project meeting-Ashish Manadhar
https://fabe.osu.edu/node/11157
Room 100 (Wooster) Ashish Manandhar, Ph.D. Research Scientist LJ Friday, September 20, 2024- 2:30pm to 4:30pm ...
-
Jeon HongYoung meeting USDA
https://fabe.osu.edu/node/11153
Room 100 (Wooster) Tuesday, September 17, 2024- 8:30am to 9:30am ...
-
GSO officer meeting
https://fabe.osu.edu/node/11152
202 Ariana Spina kw Wednesday, September 25, 2024- 3:00pm to 4:00pm ...
-
GSO Lunch Meeting
https://fabe.osu.edu/node/11151
245 Cassidy Brozovich kw Repeats every week every Tuesday until Wed Dec 04 2024. Tuesday, September 17, 2024- 12:30pm to 1:30pm Tuesday, September 24, 2024- 12:30pm to 1:30pm Tuesday, October 1, 2024- 12:30pm to 1:30pm Tuesday, October 8, 2024- 12:30pm to ...
-
Beef Quality Assurance Certification
https://mahoning.osu.edu/events/beef-quality-assurance-certification-1
BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certification (certification c ...
-
Ben Phillips
https://fabe.osu.edu/node/11150
245 kw Monday, September 16, 2024- 8:30am to 10:00am ...
-
Watershed Modeling Meeting
https://fabe.osu.edu/node/11149
245 Mahesh Tapas.4 cc Friday, September 13, 2024- 3:30pm to 4:30pm ...
-
2024 Teaching & Learning Community Gathering
https://students.cfaes.ohio-state.edu/2024-Community-Gathering
Gathering Presentation Slides (OSU Credentials Required) Join Us (Registration link below) Educators across the nation are grappling with whether to view the use Artificial Intelligence (AI) within the teaching and learning exchange as friend or foe. Rese ...
-
Interview
https://fabe.osu.edu/node/11148
219 kw Friday, September 13, 2024- 12:00pm to 4:00pm ...
-
Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS
https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas
According to a study published in the Journal of Agricultural and Food Chemistry, plant-based meat alternatives are getting more comparable to meat in some areas, but often lack the flavor and texture. Food, Agricultural and Biological Engineering PhD ...