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  1. A Snapshot of Migration: How one Mexican village is benefiting from its impacts

    https://news-archive.cfaes.ohio-state.edu/news-release/snapshot-migration-how-one-mexican-village-benefiting-its-impacts

    June 23, 2006 Editor's note: Photos are available. Contact Candace Pollock at (614) 292-3799 or pollock.58@ag.osu.edu. SAN MIGUEL ACUEXCÓMAC, Mexico-- While the debate over immigration rages in the United States, its impact is providing one Mexican v ...

  2. A Bumper Crop and No Place to Put It

    https://news-archive.cfaes.ohio-state.edu/news-release/bumper-crop-and-no-place-put-it

    November 12, 2004 COLUMBUS, Ohio — U.S. growers may be enjoying a bumper crop of corn this growing season, but are facing two consequences as a result: low prices and no storage room.   According to the U.S. Department of Agriculture, the nation is seeing ...

  3. 2002 Wheat Performance Trials Released

    https://news-archive.cfaes.ohio-state.edu/news-release/2002-wheat-performance-trials-released

    August 22, 2002 WOOSTER, Ohio- When selecting wheat varieties for next season, growers should stick to such characteristics as yield, test weight, lodging potential and disease resistance, and not worry about what the weather might have in store for their ...

  4. $5 Million Third Frontier Grant to Advance Granule Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/5-million-third-frontier-grant-advance-granule-technology

    June 30, 2008 COLUMBUS, Ohio-- The performance of a liquid combined with the convenience of a capsule is the focus of a $5 million three-year Third Frontier Grant exploring advanced granule technologies that address the economic, health and environmental ...

  5. Congressman-elect Renacci Tours OARDC: 'I Look Forward to Working With You'

    https://news-archive.cfaes.ohio-state.edu/news-release/congressman-elect-renacci-tours-oardc-i-look-forward-working-you

    December 22, 2010 WOOSTER, Ohio — Jim Renacci, who will represent Ohio's 16th District in the U.S. House of Representatives beginning in January 2011, toured the Wooster campus of the Ohio Agricultural Research and Development Center (OARDC) Nov. 17 ...

  6. Chow Line: When good mushrooms go bad (for 1/28/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-good-mushrooms-go-bad-12807

    January 19, 2007 I enjoyed your recent article on mushrooms. My question is, what are the signs that mushrooms have spoiled? That almost sounds like part of a stand-up comedian's routine: How do you tell when a fungus has gone bad? But you can be on ...

  7. Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yellow-or-green-enjoy-summer-squash-72907-0

    July 20, 2007 Is there much difference in nutrition between yellow squash and zucchini? For the most part, you're getting similar nutrients whether you choose the generally green-skinned zucchini or the generally yellow-skinned crookneck or straightn ...

  8. Chow Line: Whichever salt you use, consume less (for 8/24/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whichever-salt-you-use-consume-less-82408-0

    August 15, 2008 Is sea salt more healthful than regular salt? While some foodies extol the virtues of their favorite gourmet salt (did you know there's Hawaiian sea salt, French sea salt, Italian sea salt, and even smoked sea salt?), nutritionists us ...

  9. Chow Line: Weight loss efforts need determination (for 1/18/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-weight-loss-efforts-need-determination-11809

    January 9, 2009 I need help-- what can I do to actually keep working on my New Year's Resolution to lose weight past February this year? Such tips are plentiful this time of year, but you know that sustained weight loss is never easy. The first step ...

  10. Chow Line: Watch portions with corned beef (for 3/18/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0

    March 9, 2007 How do they make corned beef? Why is it called "corned"? Ah. Corned beef and cabbage-- it must be close to St. Patrick's Day. Or perhaps you simply have a year-round affinity for Reuben sandwiches. Or, maybe you're a fan ...

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