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College of Food, Agricultural, and Environmental Sciences

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  1. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

  2. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  3. New 4-H Cloverbud Volunteer Training

    https://muskingum.osu.edu/events/new-4-h-cloverbud-volunteer-training

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  4. ServSafe Manager Test

    https://auglaize.osu.edu/events/servsafe-manager-test

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  5. ServSafe Manager Training

    https://auglaize.osu.edu/events/servsafe-manager-training-0

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  6. ServSafe Manager Training

    https://auglaize.osu.edu/events/servsafe-manager-training

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  7. ServSafe Level 1 (Person-in-Charge)

    https://auglaize.osu.edu/events/servsafe-level-1-person-charge

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  8. Volume 11 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-1

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  9. 2015 Ohio Beef Cattle School

    https://coshocton.osu.edu/events/2015-ohio-beef-cattle-school

    The OSU Extension Beef Team has announced the details for the 2015 Ohio Beef Cattle School.  The dates for the school are Tuesday, January 27 and continue on February 10 and February 24, 2015 and will start each evening at 7:00 p.m.  The programs will add ...

  10. Volume 10 Issue 7

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-7

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