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College of Food, Agricultural, and Environmental Sciences

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  1. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  2. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  3. Global Climate Change Policy – Extractive Industry Impacts and Response

    https://aede.osu.edu/about-us/events/global-climate-change-policy-%E2%80%93-extractive-industry-impacts-and-response

    Jeff Hopkins, Principal Advisor for International Energy and Climate Policy at Rio Tinto, will present on climate change policy as experienced by an international mining company. This seminar is sponsored by Ohio State’s Environmental Policy Initiative. ...

  4. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  5. Event Recap: The Micro Foundations of Macro Sorting Models

    https://aede.osu.edu/news/event-recap-micro-foundations-macro-sorting-models

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  6. Economic Valuation of Product Features

    https://aede.osu.edu/about-us/events/economic-valuation-product-features

    Greg M. Allenby, Professor and Helen C. Kurtz Chair in Marketing at The Ohio State University's Fisher College of Business, will present his recent research with Jeff Brazell from The Modellers, John R. Howell from the Smeal College of Business at Pe ...

  7. New Research from Alessandra Faggian Examines How Students Who Study in Creative Disciplines Fare in the Labor Market

    https://aede.osu.edu/news/new-research-alessandra-faggian-examines-how-students-who-study-creative-disciplines-fare-labor

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  8. The Faces of AEDE: Nicholas Rettig, AEDE Undergraduate Student in Agribusiness and Applied Economics

    https://aede.osu.edu/news/faces-aede-nicholas-rettig-aede-undergraduate-student-agribusiness-and-applied-economics

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  9. Junior Fair Board

    https://auglaize.osu.edu/events/junior-fair-board-2

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  10. Junior Fair Board

    https://auglaize.osu.edu/events/junior-fair-board-1

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