Food Industry

Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

Apr 12, 2021

COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative manufacturing technology that preserves foods and beverages using wholesome, recognizable ingredients; no artificial preservatives; and reduced heat.